IHOC LTD is very popular Caviar Distributor Company in USA and Canada. It has been providing the best quality sturgeon and
non-sturgeon caviar products from 1993. It cover whole USA and Canada with their caviar services. Find us on Slideshare.net:
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Friday, July 18, 2014
Friday, June 20, 2014
A
bite of a Canadian Caviar is not enough. Yes, you heard that right. Your first
bite of this roe will leave you a question and you’ll be unsatisfied. But you
need to bite more and more to fully experience the savory-salt of caviar. You
got important things to know more about the Canadian Caviar, and you are in the
right place.
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The
Oldest Food
Yes,
caviar is the oldest delicacy. Kings, Aristocrats, Romans, Ancient Greeks, and
Russians have loved to eat this. The egg itself originated from the dinosaur
era.
How
about the price?
Roe’s
prices vary in demand and supply. You might hear that there is an existing ban
to control the fishing of sturgeon in the Caspian Sea. This is true because of
these specifies have been endangered. Thus, production or supply of caviar is
less. However, due to the high technological advancement, there are many
institutions that farmed roes. Roe’s eggs are not that expensive after all.
Yes, it is not cheap but it is also not too expensive. There are different
species of sturgeon that has been cultivated for the fish eggs, including
Osetra, Sevruga, and Beluga.
The
price of caviar is determined by the eggs color, flavor, maturity, and texture.
For color, the lighter the color of the eggs, the more expensive it is. The
stronger taste of salt is much more expensive compared to a less intensely
fishy flavor. Younger eggs are less expensive than older eggs. The older or the
more mature the fish eggs are, most likely its price are increased. This is the
reason why in a farmed caviar, it is important for the workers to check the age
of the fish. They determine the age of the fish, the older it is, and the more
mature are the eggs. Per record, the oldest fish that has been sold is aged
from a 100-year old fish. In the ancient time, Monarch got the reservation of
the most expensive and oldest caviar.
Life
expectancy
You
don’t need to worry because Canadian caviar can last up to weeks. Because of
the salt content on the stored roe, and because these eggs are technically
cured, you will expect that they will last long. Keeping the opened roe
refrigerated but not froze up, will maintain freshness. However, it would be
better to consume the eggs the soonest time if you really want to savor the
taste.
Health
and Caviar
In
the aspect of health and nutrition, it has been found out that a balance intake
of Canadian caviar alleviates depression because of its high content of Omega-
fatty acids. Roe’s eggs alleviate symptoms of depression and bipolar disorder.
You will surely feel better eating caviar.
You
can see how interesting Canadian caviar's are, right? On top of its price are
the things you sought to learn. Remember, a single bite won’t do. Take more and
more caviar bite so you’ll experience the true taste. Once you get the chance
to eat it, then plunge it.
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